This announcement has been long awaited in the ornamental production community. Please read below...
The U.S.
Department of Agriculture (USDA) announced today that additional specialty
crops, including nursery crops and cut flowers, are covered by the Coronavirus
Food Assistance Program (CFAP) and that the deadline to apply for the
program is extended to September 11th. Additionally, producers with
approved applications will receive their final payment. The full news release
is available at https://www.ams.usda.gov/press-release/usda-announces-more-eligible-commodities-cfap.
USDA collected
comments and supporting data for consideration of additional commodities
through June 22, 2020. The following commodities are now eligible for CFAP:
- Specialty Crops - aloe leaves, bananas, batatas,
bok choy, carambola (star fruit), cherimoya, chervil (french parsley),
citron, curry leaves, daikon, dates, dill, donqua (winter melon), dragon
fruit (red pitaya), endive, escarole, filberts, frisee, horseradish,
kohlrabi, kumquats, leeks, mamey sapote, maple sap (for maple syrup),
mesculin mix, microgreens, nectarines, parsley, persimmons, plantains,
pomegranates, pummelos, pumpkins, rutabagas, shallots, tangelos,
turnips/celeriac, turmeric, upland/winter cress, water cress,
yautia/malanga, and yuca/cassava.
- Nursery Crops and Flowers - nursery crops and cut flowers.
Other changes to
CFAP include:
- Seven commodities – onions (green), pistachios,
peppermint, spearmint, walnuts and watermelons – are now eligible for
Coronavirus Aid, Relief, and Economic Stability (CARES) Act funding for
sales losses. Originally, these commodities were only eligible for
payments on marketing adjustments.
- Correcting payment rates for onions (green),
pistachios, peppermint, spearmint, walnuts, and watermelons.
Additional details
can be found in the Federal Register in the Notice
of Funding Availability and Final
Rule Correction and at www.farmers.gov/cfap/specialty.
Producers Who Have Applied:
To ensure
availability of funding, producers with approved applications initially
received 80 percent of their payments. The Farm Service Agency (FSA) will
automatically issue the remaining 20 percent of the calculated payment to
eligible producers. Going forward, producers who apply for CFAP will receive
100 percent of their total payment, not to exceed the payment limit, when their
applications are approved.
Applying for CFAP:
Producers,
especially those who have not worked with FSA previously, are recommended to
call 877-508-8364 to begin the application process. An FSA staff member can
help producers start their application during the phone call.
On farmers.gov/cfap,
producers can:
- Download the AD-3114 application form and manually
complete the form to submit to their local USDA Service Center by mail,
electronically or by hand delivery to their local office or office drop
box.
- Complete the application form using the CFAP
Application Generator and Payment Calculator. This Excel workbook allows
customers to input information specific to their operation to determine
estimated payments and populate the application form, which can be
printed, then signed and submitted to their local USDA Service
Center.
- If producers have login credentials known as
eAuthentication, they can use the online CFAP Application Portal to
certify eligible commodities online, digitally sign applications and
submit directly to the local USDA Service Center.
All other
eligibility forms, such as those related to adjusted gross income and payment
information, can be downloaded from farmers.gov/cfap.
For existing FSA customers, these documents are likely already on file.
All USDA Service Centers are open for business, including some that are open to visitors to conduct business in person by appointment only. All Service Center visitors wishing to conduct business with FSA, Natural Resources Conservation Service or any other Service Center agency should call ahead and schedule an appointment. Service Centers that are open for appointments will pre-screen visitors based on health concerns or recent travel, and visitors must adhere to social distancing guidelines. Visitors are also required to wear a face covering during their appointment. Program delivery staff will be in the office and will work with producers in the office, by phone and using online tools. More information can be found at farmers.gov/coronavirus.
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